Sticky Fingers Bakery – Dover, VT: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	7 AM – 2 PM
Tuesday	Closed
Wednesday	Closed
Thursday	7 AM – 2 PM
Friday	7 AM – 2 PM
Saturday	7 AM – 2 PM
Sunday	7 AM – 2 PM

35 hours a week across 5 days. Holiday hours may differ.

Tap for directions

210 Vermont Rte 100, Dover, VT 05356

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Address210 Vermont Rte 100, Dover, VT 05356

Phone(802) 464-9463

StyleBakery

CountyWindham County

Time zoneEastern Time

About Sticky Fingers Bakery

Sticky Fingers Bakery is a bakery at 210 Vermont Rte 100, right in the middle of Dover.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 2 PM, for about 35 hours across 5 days a week. Both weekend days are on the schedule.

At a glance

Listed as	Bakery
Opens earliest	7 AM
Closes latest	2 PM
Days open	5 / 7
Nearest bakery	4.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours